

DELICATE MEALS AT „BERGHOTEL RHEINBLICK“
Masterly dressed meals by Micheal Helling and his team. We use products which are seasonal balanced delivered by local deliverymen. Treats from breakfast to every evening gourmet menus. Framed with chosen wines which are served by our alert service-team.
Opening times:
breakfast from 06:30 am until 10:30 am
lunch from 12:00 am until 02:00 pm
dinner from 06:00 pm until 09:30 pm
.
Cream soup of asparagus
Euro 5,80
Carpaccio of beef with asparagus and rocket salad marinated in a blasanico dressing
Euro 13,80
Asparagus with boiled potatoes, melted butter or hollandaise sauce
Euro 17,00
*** with cooked ham and raw ham
Euro 19,00
*** with salmon and honey mustard sauce
Euro 22,00
*** with breaded escalope of turkey
Euro 20,00
Starters
Sautéed Scallops with rocket salad and pesto
Euro 11,00
Roasted blackpudding with pearl barley
Euro 8,00
Soups
Consommé
Euro 5,00
Cream soup of sugar snaps with prawns
Euro 5,90
Tomato cream soup with thyme quark dumplings
Euro 5,70
Main dishes
Prime boiled veal with elderberry sauce
pearl barley and small salad
Euro 15,20
Roast saddle of lamb with a gorgonzola - thyme topping
tomatoes and raviolis
Euro 17,80
Liver of beef with sage sauce
leek and gnocchis
Euro 14,90
Tournedos of beef with maître d'hôtel butter
peppers and potato croquettes
Euro 17,10
Breast of chicken with mango-chillichutney
cucumbers and black noodles
Euro 14,80
Medallions of pork with sesam sauce
sugar snaps, corn and potato cakes
Euro 15,70
Goulash of game with red cabbage
cranberry pear and bread dumplings
Euro 17,00
Sauerbraten (braised beef previously marinated in vinegar)
with potato dumplings and apple compote
Euro 13,90
Fillets of trout amandine
with parsley potatoes and side salad
Euro 15,60
Fillet of salmon with mustard sauce
buttered leaf-spinach and rice
Euro 16,00
Desserts
Homemade brittle ice-cream with caramel sauce
Euro 5,00
Iced raspberry cake with mint mousse and egg liqueur
Euro 6,00
Crème brûlée with orange compote and lime sorbet
Euro 5,90
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